Preheat oven to 350 degrees. In a medium, oven safe bowl combine shrimp, soy sauce, minced garlic, margarine, milk, italian herbs, and cajun seasoning. Mix with hands until blended well. Bake in oven for 15 minutes.
Boil pasta until done. Strain and add alfredo sauce.
Add shrimp scampi mixture blend.
Garnish with fresh cracked pepper and parmesan cheese.
An easy to make 5-Star dish!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 309 (49%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 157.8mg||49 %|
|Sodium 1925.6mg||66 %|
|Potassium 369.7mg||10 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 52.1g|
|Protein 26.9g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 633
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What would you serve with this? Link in another recipe
flashpointincredible and easy!!!2y ago
christinaarpin7My fiance loved this! I thought it was ok. If your not a salt Eater I would do 2tbsp of soy sauce instead of 4. It was great though!2y ago
lindaschneider3382Loved this. Very easy, and very tasty.2y ago
AGrammerJust made this for dinner tonight, but used linguini noodles. Absolutely loved this recipe...my 2yr old even loved it...I will make this again for sure2y ago
Rochelle951This dish was yum yummy!! I followed the recipe perfectly and it was easy to make. I used the Italian tri-color rotini pasta they are tomatoe and spinach based for a healthier choice.2y ago
lbarruosThis dish was simply outstanding. It made me look like an iron chef. Enjoy it people.3y ago
elaina_doakJared Alfredo sauce is horrid. I love this recipe but make your own sauce. Heavy cream in a sauce pan add a cup and a half to two fresh grated parmesan or even the stuff already grated. Cook over medium heat and add more parm if needed til you get a sauce consistency. It takes a few extra minutes but the taste is so much fresher and just delicious3y ago