Shrimp Scampi Alfredo

Shrimp Scampi Alfredo

37 reviews, 4.8 star(s). 95% would make again

Ready in 1h

I was wondering what to make for dinner. I knew I want seafood alfredo and created something that was far beyond my expectations and something you would expect in Olive Garden or Red Lobster.


16 Oz Pasta
1 Lb Shrimp
16 Oz Alfredo Sauce
4 Tbsp Soy Sauce
1 Stick Margarine; Melted
2 Tbsp Garlic; Minced
1 Tbsp Italian Herbs
1 tsp Cajun Seasoning
2 Tbsp Milk

Original recipe makes 8 Servings



Preheat oven to 350 degrees. In a medium, oven safe bowl combine shrimp, soy sauce, minced garlic, margarine, milk, italian herbs, and cajun seasoning. Mix with hands until blended well. Bake in oven for 15 minutes.

Boil pasta until done. Strain and add alfredo sauce.

Add shrimp scampi mixture blend.

Garnish with fresh cracked pepper and parmesan cheese.


An easy to make 5-Star dish!

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Shrimp Scampi Alfredo





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Calories Per Serving: 633 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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incredible and easy!!!
flashpoint 2y ago

My fiance loved this! I thought it was ok. If your not a salt Eater I would do 2tbsp of soy sauce instead of 4. It was great though!
christinaarpin7 2y ago

Loved this. Very easy, and very tasty.
lindaschneider3382 2y ago

Just made this for dinner tonight, but used linguini noodles. Absolutely loved this 2yr old even loved it...I will make this again for sure
AGrammer 2y ago

This dish was yum yummy!! I followed the recipe perfectly and it was easy to make. I used the Italian tri-color rotini pasta they are tomatoe and spinach based for a healthier choice.
Rochelle951 2y ago

foxfire_pro 2y ago

This dish was simply outstanding. It made me look like an iron chef. Enjoy it people.
lbarruos 2y ago

LauraAnneHaskins 2y ago

Jared Alfredo sauce is horrid. I love this recipe but make your own sauce. Heavy cream in a sauce pan add a cup and a half to two fresh grated parmesan or even the stuff already grated. Cook over medium heat and add more parm if needed til you get a sauce consistency. It takes a few extra minutes but the taste is so much fresher and just delicious
elaina_doak 2y ago

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