scampi
Melt 2 TBS butter over lo heat in a medium skillet. Add the shrimp, salt and pepper to taste, cook 1 minute. Add the garlic and flip shrimp to cook 1 minute on other side. Add a squeeze of lime juice. Remove from pan and sprinkle with salt.
In same hot skillet, add wine, butter, lemon juice. Bring to simmer then add mushrooms. Cook until mushrooms are done. Add shrimp, cilantro, and angel hair to sauce. Mix and serve hot.
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 2 | ||
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Calories: 476 | ||
Calories from Fat: 192 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 386.3mg | 119 % | |
Sodium 754mg | 26 % | |
Potassium 623.8mg | 16 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.4g | ||
Protein 47g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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