Shrimp Scampi Cilantro

Ready in 45 minutes
83 review(s) averaging 4.5. 92% would make again

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Top-ranked recipe named "Shrimp Scampi Cilantro"

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Attractive and tasty variation on the traditional Shrimp Scampi.

"This was DELICIOUS! Instant replacement for my old scampi recipe.

I used white cooking wine in place of vermouth, and some finely diced red onion for scallions. Didn't have angel hair pasta either, but it was wonderful over some spinach flavored linguine.

I also added some diced cherry tomatoes for a garnish, and it was a beautiful presentation."

- Nicjones


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1 pound Shrimp; raw, peeled and deveined
2 tablespoon Butter
2 tablespoon olive oil
2 tablespoon Scallions; sliced
2 cloves Garlic; crushed
2 tablespoon Dry vermouth
2 tablespoon Cilantro; fresh chopped
1/2 Lemon; juice

Original recipe makes 2



Heat butter and olive oil in a large skillet. Add scallions, garlic, and shrimp. Saute until shrimp just turn pink. Add vermouth, cilantro, and lemon juice and heat through. Serve over angel hair pasta and top with freshly grated parmesan or romano cheese.


Nice variation on the traditional scampi.


Added on Award Medal
Verified by stevemur


first time cooking seafood ever.. thanks for the great meal



Calories Per Serving: 401 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Shrimp Scampi Cilantro All 83 reviews

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Awesome sauce! Also used white wine
Kole 2 months ago

I made this 3 nights ago and my husband loved it so much he asked for it again tonight! Great light, and summery shrimp pasta dish!!
AndiSavage 8 months ago

I don't like shrimp so I actually substituted fake crab. Yum! I did add some salt and fresh cracked pepper also.
pols005 1 year ago

Oh my! This was sooo freaking good! Made it tonight for our Valentine's Day dinner and we cleared our plates! I sprinkled a little salt and pepper on the shrimp as they were cooking and used wine and lime juice :)
Jackiechan042003 1 year ago

kyrenefelix 1 year ago

I added cut up parsley instead of cilantro and some red pepper.
AESG 1 year ago

Wow is this delicious! I encourage everyone who likes shrimp to try this. I started with precooked shrimp. One of the best dishes I've ever made.
skroseberg 1 year ago

Loved it!!! It's so creamy and yummy. And a little dash of pepper doesn't take away from the flavor.
magcurlee 1 year ago

Also used dry white whine instead of vermouth
Tatig123 1 year ago

Perfect and quick. My kids love it. Added some seasoning for flavor
sheenalesliechavarria 1 year ago

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