Attractive and tasty variation on the traditional Shrimp Scampi.
Heat butter and olive oil in a large skillet. Add scallions, garlic, and shrimp. Saute until shrimp just turn pink. Add vermouth, cilantro, and lemon juice and heat through. Serve over angel hair pasta and top with freshly grated parmesan or romano cheese.
Nice variation on the traditional scampi.
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Valerie411Quit possibly one of the easiest meals to make!5m ago
KoleAwesome sauce! Also used white wine1y ago
AndiSavageI made this 3 nights ago and my husband loved it so much he asked for it again tonight! Great light, and summery shrimp pasta dish!!2y ago
pols005I don't like shrimp so I actually substituted fake crab. Yum! I did add some salt and fresh cracked pepper also.2y ago
Jackiechan042003Oh my! This was sooo freaking good! Made it tonight for our Valentine's Day dinner and we cleared our plates! I sprinkled a little salt and pepper on the shrimp as they were cooking and used wine and lime juice :)2y ago
AESGI added cut up parsley instead of cilantro and some red pepper.2y ago
skrosebergWow is this delicious! I encourage everyone who likes shrimp to try this. I started with precooked shrimp. One of the best dishes I've ever made.2y ago
magcurleeLoved it!!! It's so creamy and yummy. And a little dash of pepper doesn't take away from the flavor.3y ago
Tatig123Also used dry white whine instead of vermouth3y ago