Shrimp Scampi Cilantro

83 reviews, 4.5 star(s). 0% would make again

Ready in 30 minutes; part of Recipe Makeovers collection

Attractive and tasty variation on the traditional Shrimp Scampi.


1 pound Shrimp; raw, peeled and deveined
2 tablespoon Butter
2 tablespoon olive oil
2 tablespoon Scallions; sliced
2 cloves Garlic; crushed
2 tablespoon Dry vermouth
2 tablespoon Cilantro; fresh chopped
1/2 Lemon; juice

Original recipe makes 2 Servings



Heat butter and olive oil in a large skillet. Add scallions, garlic, and shrimp. Saute until shrimp just turn pink. Add vermouth, cilantro, and lemon juice and heat through. Serve over angel hair pasta and top with freshly grated parmesan or romano cheese.


Nice variation on the traditional scampi.

Verified by stevemur
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first time cooking seafood ever.. thanks for the great meal




Calories Per Serving: 401 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I recommend preceding it with this recipe

stevemur stevemur

Link in another recipe. What would you serve with this?

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Quit possibly one of the easiest meals to make!
Valerie411 2w ago

Awesome sauce! Also used white wine
Kole 1y ago

I made this 3 nights ago and my husband loved it so much he asked for it again tonight! Great light, and summery shrimp pasta dish!!
AndiSavage 1y ago

I don't like shrimp so I actually substituted fake crab. Yum! I did add some salt and fresh cracked pepper also.
pols005 2y ago

Oh my! This was sooo freaking good! Made it tonight for our Valentine's Day dinner and we cleared our plates! I sprinkled a little salt and pepper on the shrimp as they were cooking and used wine and lime juice :)
Jackiechan042003 2y ago

I added cut up parsley instead of cilantro and some red pepper.
AESG 2y ago

Wow is this delicious! I encourage everyone who likes shrimp to try this. I started with precooked shrimp. One of the best dishes I've ever made.
skroseberg 2y ago

Loved it!!! It's so creamy and yummy. And a little dash of pepper doesn't take away from the flavor.
magcurlee 2y ago

Also used dry white whine instead of vermouth
Tatig123 2y ago

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