Shrimp Scampi Cilantro - BigOven 158435

Shrimp Scampi Cilantro

Ready in 45 minutes
82 review(s) averaging 4.5. 91% would make again

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Top-ranked recipe named "Shrimp Scampi Cilantro"

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Attractive and tasty variation on the traditional Shrimp Scampi.

"This was DELICIOUS! Instant replacement for my old scampi recipe.

I used white cooking wine in place of vermouth, and some finely diced red onion for scallions. Didn't have angel hair pasta either, but it was wonderful over some spinach flavored linguine.

I also added some diced cherry tomatoes for a garnish, and it was a beautiful presentation."

- Nicjones

Ingredients

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1 pound Shrimp; raw, peeled and deveined
2 tablespoon Butter
2 tablespoon olive oil
2 tablespoon Scallions; sliced
2 cloves Garlic; crushed
2 tablespoon Dry vermouth
2 tablespoon Cilantro; fresh chopped
1/2 Lemon; juice

Original recipe makes 2

Servings  

Preparation

Heat butter and olive oil in a large skillet. Add scallions, garlic, and shrimp. Saute until shrimp just turn pink. Add vermouth, cilantro, and lemon juice and heat through. Serve over angel hair pasta and top with freshly grated parmesan or romano cheese.

Notes

Nice variation on the traditional scampi.

Credits

Added on Award Medal
Verified by stevemur

photo by jeffchristbaum jeffchristbaum

first time cooking seafood ever.. thanks for the great meal photo by Jlmoore79 Jlmoore79

photo by bonitacakes bonitacakes

photo by 1MoreCreative 1MoreCreative

Calories Per Serving: 401 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend preceding it with this recipe  " stevemur stevemur

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Reviews for Shrimp Scampi Cilantro All 82 reviews

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Reviews

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I made this 3 nights ago and my husband loved it so much he asked for it again tonight! Great light, and summery shrimp pasta dish!!
Aknouff 3 weeks ago
I don't like shrimp so I actually substituted fake crab. Yum! I did add some salt and fresh cracked pepper also.
pols005 5 months ago
Oh my! This was sooo freaking good! Made it tonight for our Valentine's Day dinner and we cleared our plates! I sprinkled a little salt and pepper on the shrimp as they were cooking and used wine and lime juice :)
Jackiechan042003 6 months ago
kyrenefelix 6 months ago
I added cut up parsley instead of cilantro and some red pepper.
AESG 9 months ago
Wow is this delicious! I encourage everyone who likes shrimp to try this. I started with precooked shrimp. One of the best dishes I've ever made.
skroseberg 10 months ago
Loved it!!! It's so creamy and yummy. And a little dash of pepper doesn't take away from the flavor.
magcurlee 12 months ago
Also used dry white whine instead of vermouth
Tatig123 1 year ago
Perfect and quick. My kids love it. Added some seasoning for flavor
sheenalesliechavarria 1 year ago
rudy1634 1 year ago
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