Heat butter and olive oil in a large skillet. Add scallions, garlic, and shrimp. Saute until shrimp just turn pink. Add vermouth, cilantro, and lemon juice and heat through. Serve over angel hair pasta and top with freshly grated parmesan or romano cheese.
Nice variation on the traditional scampi.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (286g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 170 (43%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 375.2mg||115 %|
|Sodium 420.4mg||14 %|
|Potassium 502.2mg||13 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 6g|
|Protein 46.9g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 392
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