shrimp
Fill large pot with 6 quarts of salted water, heat while preparing scampi. In a large frying pan, pour oil, 2 tablespoons of butter and sliced garlic cloves. Saute until golden, but not brown (or it will be extremely bitter). Add shrimp, white wine, oregano, basil, parsley, juice of lemon wedge, salt, pepper and water. Cook for 5-8 minutes, or until shrimp turns pink.
Cook fettucini or spaghetti al dente or desired tenderness. Drain very quickly (leaving some of the water) and place in large serving bowl. Pour scampi mixture over top and serve immediately! Serves 4 large portions.
OPTIONAL: Sprinkle some bread crumbs and/or cheese on individual portions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1486g) | ||
Recipe Makes: 0 | ||
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Calories: 4515 | ||
Calories from Fat: 4106 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 456.2g | 608 % | |
Saturated Fat 245.1g | 1225 % | |
Monounsaturated Fat 155.4g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 1661.4mg | 511 % | |
Sodium 4105.6mg | 142 % | |
Potassium 1001.8mg | 26 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.1g | ||
Protein 98g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4515
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