Ready in 20 minutes
Shrimp Scampi Pizza will jazz up your next party or make regular pizza night gourmet!
Pre-heat oven to 450°F.
Spread Alouette® Garlic & Herbs Spreadable Cheese on pizza crust to within 1” of edge.
Drain shrimp on a paper towel to remove excess moisture and artistically arrange shrimp on pizza.
Bake 8-10 minutes.
Remove from oven and dot with pesto sauce (a squeeze bottle works well).
Sprinkle with pine nuts.
Cut into 8 slices and serve immediately.
Two 4 oz. pkgs. of Alouette® Garlic & Herbs Spreadable Cheese may be used in place of one 6.5 oz. pkg.
DoubleChin 4y agoTasty, made it for a Sunday afternoon snack. Had to make my own pesto. Put the pine nuts on the pizza before baking to toast them. Husband gives it 5 stars, I'd give it 3-4 stars. Also sprinkled Parmesan cheese on it before I baked it. Used the mini Bobolink pizza brea D.
Alouette 6y ago[I posted this recipe.]