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Suggest a better description1. Preheat the broiler. Heat the olive oil and 2 tablespoons butter in a large ovenproof skilet over medium heat. Add the garlic, 1/2 tsp salt and red pepper flakes and cook 1-2 minutes, remove from heat. Brush both sides of the bread with some of the garlic mixture and arrange on a baking sheet. Broil the bread until toasted, about 1 minute per side. Divide the bread among 4 bowls.
2. Place skillet with the remaining garlic mixture over high heat. Add the shrimp and toss to coat, then stir in the wine and lemon zest and juice. Transfer to the broiler and cook until the shrimp are pink, about 3 minutes. Transfer the shrimp with a slotted spoon to the bowls.
3. Return the skillet to high heat and boil the remaining cooking liquid until slightly thickened, 1-2 minutes. Stir in the parsley and chives. Whisk in the remaining 1 tbs butter and simmer 1-2 more minutes. Pour over the shrimp. Serve with lemon wedges.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 326 | ||
Calories from Fat: 192 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 238.4mg | 73 % | |
Sodium 253.5mg | 9 % | |
Potassium 327.2mg | 9 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.8g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
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