Shrimp Scampi

Ready in 35 minutes
5 avg, 1 review(s) 100% would make again

Tip: Another recipe with the exact-same name "Shrimp Scampi" ranks higher.

Share it:

Lightly breaded scampi recipe.


Are you making this? 
1 pound shrimp
2 cloves garlic
1.5 cup italian breadcrumbs
1 stick butter
1/2 teaspoon Salt
1/2 teaspoon pepper
1 cup white wine
2 tablespoons parmesan cheese
1 Lemon

Original recipe makes 4



Peel and de-vein the shrimp. Wash the shrimp and place on a paper towel. Finely chop the garlic. Combine shrimp, breadcrumbs, garlic, parmesan cheese, salt, and pepper in a ziplock bag. Refrigerate overnight. In a large skillet, melt the butter. Add the entire contents of the ziplock bag. Stir occasionaly. Once shrimp begin to turn pink, add wine and juice from the lemon. The breadcrumb mixture will get a thick oatmeal-like consistency. Once all shrimp are fully pink, serve.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 1450 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Shrimp Scampi

I'd rate it:

sign in to add your comment

Learn more

Scampi Shrimp



Add yours!

The longer you marinate the mixture, the better. [I posted this recipe.]
hotchili 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free