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Suggest a better descriptionCombine first 7 ingred. ia a Dutch oven; stir well. Bring to a boil over med. heat; reduce heat, and simmer, uncovered, 20 min. Add shrimp, and cook 5-7 min., stirring occasionally. Remove bay leaf. Serve over grits. Recipe by: Southern Living Annual Recipes-1988 Posted to MC-Recipe Digest by "gswindell@widomaker.com"
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 8 | ||
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Calories: 65 | ||
Calories from Fat: 31 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 8.9mg | 3 % | |
Sodium 645.1mg | 22 % | |
Potassium 140.4mg | 4 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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