Try this Shrimp Stuffed Mushrooms recipe, or contribute your own.
Suggest a better descriptionMix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350F oven for 15 to 20 minutes.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 24 | ||
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Calories: 25 | ||
Calories from Fat: 8 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 28mg | 1 % | |
Potassium 113.6mg | 3 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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