To Cook:
Preheat oven to low. Heat 3 cups of oil in the wok or deep fryer over medium-high heat. When the oil is hot, drop one piece of the shrimp triangle (shrimp side down) into the hot oil. Deep-fry 5 pieces at one time. Fry for 1 to 2 minutes. Turn the shrimp toast over and fry the other side for 1 minute more, until both sides are a light golden brown. Drain oil from the shrimp toast on paper towels and keep warm in the oven, until all the shrimp toast are fried. Serve warm.
Preparation:
Cut each piece of bread diagonally twice into 4 triangles. Put the 20 pieces of bread triangles on a cookie sheet. Leave uncovered on the kitchen counter for one hour or longer. The bread will dry slightly. Peel, de-vein and rinse shrimp. Finely chop the shrimp. Chop the water chestnuts. In a bowl, combine the shrimp, ground pork, water chestnuts, egg, cornstarch, rice wine and salt. Mix together thoroughly. Evenly mound 1 tablespoon full of the shrimp mixture on top each bread triangle.
To Cook:
Preheat oven to low. Heat 3 cups of oil in the wok or deep fryer over medium-high heat. When the oil is hot, drop one piece of the shrimp triangle (shrimp side down) into the hot oil. Deep-fry 5 pieces at one time. Fry for 1 to 2 minutes. Turn the shrimp toast over and fry the other side for 1 minute more, until both sides are a light golden brown. Drain oil from the shrimp toast on paper towels and keep warm in the oven, until all the shrimp toast are fried. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 4 | ||
Calories from Fat: 2 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 3.5mg | 0 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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