Saute shrimp and onion in margarine for 10 minutes or until shrimp are tender. (Watch carefully as shrimp cook quickly and overcooking is about the only way to go wrong in preparing a shrimp dish. As soon as they turn pink, they are ready.) Add mushrooms and cook for 5 minutes more. Sprinkle in flour, salt, and pepper. Stir in sour cream and cook gently for 10 minutes, NOT allowing mixture to boil. Serve over rice. Makes 4-6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (325g)|
|Recipe Makes: 4|
|Calories from Fat: 295 (59%)|
|Amt Per Serving||% DV|
|Total Fat 32.7g||44 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 244.2mg||75 %|
|Sodium 471mg||16 %|
|Potassium 435.5mg||11 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 22.5g|
|Protein 27.9g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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SherrensLove this! Best shimp I ever made!6m ago
gramps2005I actually would make this again, but because my husband did not like it I probably won't. I personally thought it was great.10y ago
grammathegreatThis is the first sour cream recipe I have found for shrimp. I have to use frozen shrimp but it is still delicious. My husband and I love shrimp and this is probably the best dish I have ever made with it. Thanks for sharing.10y ago
crittermom17[I posted this recipe.]11y ago