Prepare butter, cover and refrigerate. Can be prepared 2 days ahead. Melt 2 tb Cajun Butter in large skillet. Add onion and bell pepper and saute until almost tender, about 5 minutes. Push veggies to side of skillet. Melt another 2 tb Cajun butter in same skillet; add shrimp and saute just until cooked through, 3 minutes. Mix shrimp and veggies together. Season with salt. Divide among plates. Add vermouth to same skillet; boil 1 minute. Gradually add remaining Cajun butter, whisking until just melted. Pour sauce over shrimp. Serve over freshly cooked grits that have been flavored with sauteed garlic and chopped green onions. Source: Bon Appetit
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 4|
|Calories from Fat: 431 (70%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 293.4mg||90 %|
|Sodium 538.8mg||19 %|
|Potassium 427.4mg||11 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 9.8g|
|Protein 25.4g||36 %|
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Calories per serving: 612
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