Shrimp W/cajun Tabasco Butter

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4 ts Crab boil; grind in spice
1 1/2 ts Tabasco sauce
1 lb shrimp; large, peel, devein
1 Red pepper; or green pepper; sliced
1/3 c Dry vermouth
1/4 lb Butter; room temp
1/4 c Fresh chives; or green
1 c Red onion; sliced

Original recipe makes 4



Prepare butter, cover and refrigerate. Can be prepared 2 days ahead. Melt 2 tb Cajun Butter in large skillet. Add onion and bell pepper and saute until almost tender, about 5 minutes. Push veggies to side of skillet. Melt another 2 tb Cajun butter in same skillet; add shrimp and saute just until cooked through, 3 minutes. Mix shrimp and veggies together. Season with salt. Divide among plates. Add vermouth to same skillet; boil 1 minute. Gradually add remaining Cajun butter, whisking until just melted. Pour sauce over shrimp. Serve over freshly cooked grits that have been flavored with sauteed garlic and chopped green onions. Source: Bon Appetit

Verified by stevemur
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Calories Per Serving: 612 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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