Shrimp Won Ton with Hot And Sour Sauce

Shrimp Won Ton with Hot And Sour Sauce

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Shrimp Won Ton with Hot And Sour Sauce recipe, or contribute your own.


2 Shrimp; cut in 1/2
1 tablespoon Sesame oil
1 tablespoon Chives; Chopped
1 teaspoon pickled ginger; Chopped
1 teaspoon Soy sauce
8 Won-ton skins
1 cup Chicken Stock
1 cup Fish stock
1/4 cup Red wine vinegar
1/4 cup Rice wine vinegar
1/4 cup Sugar
1/2 cup Soy sauce
1 tablespoon Chili flakes

Original recipe makes 4 Servings



Mix all ingredients and reserve. Place 1/2 piece of shrimp in between two won-ton skins, seal with an egg wash. Cook in boiling water. Place in a serving bowl and serve with broth. Garnished with green onions, sesame seeds and sesame oil. Broth: Add all ingredients into a sauce pot, reduce by 1/4 and serve.


Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9223 - DON YAMAUCHI

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