Mix all ingredients and reserve. Place 1/2 piece of shrimp in between two won-ton skins, seal with an egg wash. Cook in boiling water. Place in a serving bowl and serve with broth. Garnished with green onions, sesame seeds and sesame oil. Broth: Add all ingredients into a sauce pot, reduce by 1/4 and serve.
Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9223 - DON YAMAUCHI
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|Serving Size: 1 Serving (826g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 57 (13%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 8.7mg||3 %|
|Sodium 29597.6mg||1021 %|
|Potassium 1401.2mg||37 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 39.2g|
|Protein 60.5g||86 %|
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Calories per serving: 452
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