Small Chinese breakfast dumplings, great for stocking up in the freezer & steaming for a quick meal
Mix meat, shrimp, onions, ginger, rice wine/sake & soy/fish sauce in a prep bowl
On a flat & clean surface, lay out the shu mai wrappers. Top each one with about 1 tsp mix & form the dumplings *view the website posted in "public notes" for an easy guide on how
Freeze in small, serving-sized containers lined with cabbage leaves, or steam them in a steamer lined with a cabbage leaf (or wax paper), steam time - 7 to 10 minutes if fresh, 25 minutes if frozen
Great to serve alongside sticky rice & Chinese soup for dinner, or for a filling breakfast!
*View this website to see how exactly to form the actual shu mai dumplings - http://justbento.com/handbook/johbisai/how-make-shuumai-shumai-dumplings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (126g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 35 | ||
Calories from Fat: 3 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 17.2mg | 5 % | |
Sodium 33.2mg | 1 % | |
Potassium 178.7mg | 5 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 3.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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