Siam Stir-Fry Wrap

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Top-ranked recipe named "Siam Stir-Fry Wrap"

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1 tb Dark sesame oil
1/2 ts Dried basil
2 tb Minced fresh cilantro
12 1/3 oz Extra-firm tofu; diced
3 tb Creamy peanut butter
4 Garlic; minced
1/4 c Fresh lime juice
2 ts Curry powder
4 Fat-free flour tortillas
3 3/4 oz Bean threads;, (cellophane
3 tb Honey
2 tb Fresh lime juice
1 1/2 c Shredded cabbage; red
1 1/2 c Shredded carrots
4 Garlic; minced
1 ts Chile paste with garlic
4 Lettuce leaves
3 tb Low sodium soy sauce
1/2 c Chopped red bell pepper
1 tb Fresh ginger root; peeled
2 tb Low sodium soy sauce

Original recipe makes 4 Servings



Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, ginger, curry powder, garlic, cabbage and carrots; saute 4 minutes or until cabbage wilts. Stir in soy sauce, cilantro, basil, lime juice, and tofu; remove from heat. Cook bean threads in boiling water for 1 minute and drain well. Combine all ingredients for spicy peanut sauce in a small bowl; stir well with a whisk. Place 1 lettuce leaf on each tortilla; divide bean threads evenly over lettuce. Place 1 1/4 cups tofu mixture over bean threads; spoon 2 tablespoons of spicy peanut sauce over mixture and roll up. Per serving: 419 Calories; 12g Fat (24% calories from fat); 18g Protein; 67g Carbohydrate; 0mg Cholesterol; 1667mg Sodium Recipe by: Cooking Light, March 1998 (modified) Posted to EAT-LF Digest by "Joanne M. McAndrews" on Mar 8, 1998

Calories Per Serving: 1065 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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