Rinse beans with cold water, drain. Put in large bowl. Add salami, green onions, pimiento. Toss to blend, set aside. Place all other ingredients except cheese in screw top jar. Cover tightly, shake to blend. Pour over bean mixture, toss gently to combine. Cover, refrigerate at least 3 hours. Before serving, toss again. Sprinkle with cheese. When fresh herbs are out of season, use fresh parsley and mint, which are usually available, along with frozen chives. For other herbs, substitute frozen or dried versions, about one third the amount of fresh herbs called for in the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 20 (91%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 9.5mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.5g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 22
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