Pasta coated in a pesto sauce with pine or walnuts
Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the anchovies into the oil until blended. Bring to a simmer for 1 minute and immediately remove from heat.
Pour this mixture over cooked hot pasta, stir well, and serve with bruschetta.
Can also be served at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 6 | ||
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Calories: 930 | ||
Calories from Fat: 474 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.7g | 70 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 138.3mg | 43 % | |
Sodium 377.8mg | 13 % | |
Potassium 423.4mg | 11 % | |
Total Carbohydrate 84.7g | 25 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 84g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 930
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