1. Heat oil in large skillet over medium-high heat. Add onions and cook, stirring, until translucent, 5 minutes. Stir in garlic, cumin and cinnamon and cook 30 seconds. Add beef, salt and pepper; cook crumbling beef with spoon, until browned, 5 minutes. 2. Stir in tomato paste, tomatoes with their liquid and raisins. Bring to boil, breakig up tomatoes with spoon. Reduce heat and simmer 10 minutes. 3. Toss sauce with pasta and parsley. Sprinkle with pine nuts. Recipe By : Ladies Home Journal - February, 1995 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (464g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 210 (59%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 79.5mg||24 %|
|Sodium 272.1mg||9 %|
|Potassium 673.8mg||18 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 13.6g|
|Protein 21g||30 %|
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Calories per serving: 353
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