Sicilian Potato Bake (Hash Browns and Mozzarella) - BigOven 55620

Sicilian Potato Bake (Hash Browns and Mozzarella)

Ready in 1 hour

Top-ranked recipe named "Sicilian Potato Bake (Hash Browns and Mozzarella)"

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Try this Sicilian Potato Bake (Hash Browns and Mozzarella) recipe, or contribute your own. "Cheese" and "Brunch" are two tags used to describe Sicilian Potato Bake (Hash Browns and Mozzarella).


Ingredients

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8 oz mozzarella cheese; Shredded
1/4 ts Pepper
1 sm onion; Thinly sliced, divided
1 1/2 ts Beau monde seasoning
1/2 c Milk, 2% lowfat; added last
24 oz Hashed brown potatoes;
2 tomatoes; Thinly sliced
1 ts Oregano

Original recipe makes 8

Servings  

Preparation

Serves 6 to 12, depending upon menu. Prepare a shallow 6 cup casserole with a little margarine or spray oil. Layering in order listed - - - place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked divided). Then layer the remaining amounts of the first 4. Pour milk over top. Cover with foil, but loosely, so steam can escape. Bake 425oF for 25 minutes. Remove foil. Bake 5 more minutes. Remove and let stand a minute or two before cutting. Beau monde is a seasoning salt whose main component is celery salt. Use lawrys, mrs. dash, etc. Substitute OBrien potatoes. Good with lowfat buttermilk! Posted to EAT-L Digest 16 Sep 96 Date: Mon, 16 Sep 1996 22:46:24 +0100 From: terry pogue

Calories Per Serving: 159 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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