Sicilian Potato Bake (Hash Browns and Mozzarella)

Ready in 1 hour

Top-ranked recipe named "Sicilian Potato Bake (Hash Browns and Mozzarella)"

Share it:

Try this Sicilian Potato Bake (Hash Browns and Mozzarella) recipe, or contribute your own. "Cheese" and "Brunch" are two tags used to describe Sicilian Potato Bake (Hash Browns and Mozzarella).


Are you making this? 
8 oz mozzarella cheese; Shredded
1/4 ts Pepper
1 sm onion; Thinly sliced, divided
1 1/2 ts Beau monde seasoning
1/2 c Milk, 2% lowfat; added last
24 oz Hashed brown potatoes;
2 tomatoes; Thinly sliced
1 ts Oregano

Original recipe makes 8



Serves 6 to 12, depending upon menu. Prepare a shallow 6 cup casserole with a little margarine or spray oil. Layering in order listed - - - place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked divided). Then layer the remaining amounts of the first 4. Pour milk over top. Cover with foil, but loosely, so steam can escape. Bake 425oF for 25 minutes. Remove foil. Bake 5 more minutes. Remove and let stand a minute or two before cutting. Beau monde is a seasoning salt whose main component is celery salt. Use lawrys, mrs. dash, etc. Substitute OBrien potatoes. Good with lowfat buttermilk! Posted to EAT-L Digest 16 Sep 96 Date: Mon, 16 Sep 1996 22:46:24 +0100 From: terry pogue

Calories Per Serving: 159 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sicilian Potato Bake (Hash Browns and Mozzarella). Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free