Side Dish - Au Gratin Potatoes

Side Dish - Au Gratin Potatoes

Ready in 45 minutes
2 review(s) averaging 3. 50% would make again

Top-ranked recipe named "Side Dish - Au Gratin Potatoes"

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Try this Side Dish - Au Gratin Potatoes recipe, or contribute your own. "American" and "Potato" are two tags used to describe Side Dish - Au Gratin Potatoes.


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1 tub Chive Cream Cheese; or use 1x 8oz block cream cheese
2 cup Chicken broth
1 cup Milk
10 slices Bacon; cooked and crumbled
8 ea Potato; sliced
1 ea Onion; sliced
1 cup Monterey jack cheese; shredded
1 tub Mushroom; sliced

Original recipe makes 4 Servings



Preheat oven to 400F. Use pampered chef slicer and cut onion and potatoes. Potatoes can be thicker.

Heat cream cheese, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to boil, stirring constantly with whisk.

Cook bacon and crumble. Reserve 1/4 cup bacon. Saute mushrooms.

Layer half each of the potatoes, onions, mushrooms and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce on top and cover.

Bake 1 ? hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon the last 10 minutes.


Added on Award Medal
Calories Per Serving: 831 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Sauce was extremely watery. I think maybe adding some flour to the cheese sauce prior to pouring over the potatoes may solve that problem.
Mrsgiv 1 year ago

[I posted this recipe.]
kimjorna 5 years ago

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