Side Dish - Au Gratin Potatoes

Side Dish - Au Gratin Potatoes

2 reviews, 3 star(s). 50% would make again

Ready in 45 minutes

Try this Side Dish - Au Gratin Potatoes recipe, or contribute your own.


1 tub Chive Cream Cheese; or use 1x 8oz block cream cheese
2 cup Chicken broth
1 cup Milk
10 slices Bacon; cooked and crumbled
8 ea Potato; sliced
1 ea Onion; sliced
1 cup Monterey jack cheese; shredded
1 tub Mushroom; sliced

Original recipe makes 4 Servings



Preheat oven to 400F. Use pampered chef slicer and cut onion and potatoes. Potatoes can be thicker.

Heat cream cheese, broth and milk in saucepan on medium heat until cream cheese is melted and mixture comes to boil, stirring constantly with whisk.

Cook bacon and crumble. Reserve 1/4 cup bacon. Saute mushrooms.

Layer half each of the potatoes, onions, mushrooms and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce on top and cover.

Bake 1 ? hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon the last 10 minutes.

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Calories Per Serving: 831 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add my review

Sauce was extremely watery. I think maybe adding some flour to the cheese sauce prior to pouring over the potatoes may solve that problem.
Mrsgiv 1y ago

[I posted this recipe.]
kimjorna 5y ago

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