Ready in 45 minutes
Try this Side Dish - Twice Baked Potatoes recipe, or contribute your own.
Clean and puncture the potatoes. Bake in the oven at 450F for 1 hour. In the meantime, spread the olive oil in a pie pan, and sprinkle with salt. Fry the bacon until crisp.
Remove the potatoes from the oven, and slice off the top. Scoop out the flesh into a mixing bowl for each potato, and return the empty potato skins into the pie pan. Try to coat them with the olive oil and salt on the outside.
To the flesh in the mixing bowl, add sour cream, milk, butter, salt and pepper. Mix with a hand mixer until well blended and creamy. Fold in 1/2 the cheese and the crumbled bacon. Spoon the mixture into the potato skins. Top each with remaining cheese.
Bake for another 15 minutes. Can use the top for potato skins, just add cheese.
katemama 1y ago
amussue 1y agoit didn't turn out like the pic.
denisedk2 2y ago
cherndon712 2y ago
Gladys1Rios 3y agoReally good, perfect for fall !
CCheryl 4y agoExcellent, thanks, CCheryl
Eileen.leckenby 5y agoThese are so good. I made them for a party once and they were the biggest hit.
kimjorna 5y ago[I posted this recipe.]