Side Dish - Twice Baked Potatoes

Side Dish - Twice Baked Potatoes

8 reviews, 4.7 star(s). 63% would make again

Ready in 45 minutes

Try this Side Dish - Twice Baked Potatoes recipe, or contribute your own.


1 large Baked potatoes; for each person
1 slice Bacon; for each person
1 cup Sour cream
1/2 cup Milk
1/2 stick Butter
1 tsp Salt
1 tsp Pepper
1 cup Cheddar; shredded
1 tblspoons Olive oil

Original recipe makes 4 Servings



Clean and puncture the potatoes. Bake in the oven at 450F for 1 hour. In the meantime, spread the olive oil in a pie pan, and sprinkle with salt. Fry the bacon until crisp.

Remove the potatoes from the oven, and slice off the top. Scoop out the flesh into a mixing bowl for each potato, and return the empty potato skins into the pie pan. Try to coat them with the olive oil and salt on the outside.

To the flesh in the mixing bowl, add sour cream, milk, butter, salt and pepper. Mix with a hand mixer until well blended and creamy. Fold in 1/2 the cheese and the crumbled bacon. Spoon the mixture into the potato skins. Top each with remaining cheese.

Bake for another 15 minutes. Can use the top for potato skins, just add cheese.

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Great Recipe, CCheryl

Calories Per Serving: 467 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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katemama 1y ago

it didn't turn out like the pic.
amussue 1y ago

Really good, perfect for fall !
Gladys1Rios 3y ago

Excellent, thanks, CCheryl
CCheryl 4y ago

These are so good. I made them for a party once and they were the biggest hit.
Eileen.leckenby 5y ago

[I posted this recipe.]
kimjorna 5y ago

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