Try this Side Dish - Creamed Corn in a Crockpot recipe, or contribute your own.
Suggest a better descriptionIn a slow cooker, combine corn, cream cheese, butter, milk, salt and sugar. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
The comment 'Ready in 45min' was NOT added my Kim. Not sure where that came from.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 419 | ||
Calories from Fat: 299 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 95.7mg | 29 % | |
Sodium 298.8mg | 10 % | |
Potassium 430.8mg | 11 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 24.4g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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