Elegant comfort food with a great mix of flavors. This recipe makes 4 appetizer / side dish portions or two main dishes.
Heat butter and oil in a pot over medium heat. Add garlic and cook until just golden, stirring occasionally. Add prosciutto and stir briefly. Add risotto to pot, and cook about 2 minutes, stirring.
Add white wine or 1/4 cup of the chicken broth. Stir into the risotto until absorbed. Continue adding stock 1/2 cup at a time, stirring often, until it is absorbed.
Once the risotto is done, remove from heat. Cut the gorgonzola into smaller pieces and add, stirring, until they are mostly melted. Add salt/pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (642g) | ||
Recipe Makes: 4 | ||
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Calories: 1430 | ||
Calories from Fat: 926 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.9g | 137 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 20.6g | ||
Cholesterol 479.9mg | 148 % | |
Sodium 1223mg | 42 % | |
Potassium 1207.2mg | 32 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 117g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1430
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