Silver Tip Roast Beef

Ready in 1 hour

Top-ranked recipe named "Silver Tip Roast Beef"

Share it:

Try this Silver Tip Roast Beef recipe, or contribute your own. "Meats" and "Main dishes" are two tags used to describe Silver Tip Roast Beef.


Ingredients

Are you making this? 
Salt; optional
3 lb Silver tip roast beef
Garlic cloves, peeled (opt)
Pepper (optional)

Original recipe makes 6 Servings

Servings  

Preparation

1. Invert a heat-resistant, non-metallic saucer or small casserole cover in the bottom of a shallow, non-metallic baking dish. (The saucer keeps the meat out of the fat as it cooks) 2. Place roast, fat-side-down on the saucer. 3. Rub meat with garlic and pepper if desired. 4. Heat, uncovered, for half of the cooking time given in the chart below. 5. Drain pan juices and reserve if gravy is to be made. Turn meat over, cover loosely with wax paper or paper toweling and heat for remainder of the cooking time. 6. Let roast stand covered in aluminum foil 15 to 30 minutes or until appropriate internal temperature is reached. DO NOT PLACE THERMOMETER OR ALUMINUM FOIL IN THE MICROWAVE OVEN. 7. If necessary, return roast to Microwave Oven for a few minutes until desired internal temperature is reached. 8. Salt meat after cooking, if desired. Rare: 5 minutes per pound Medium: 6 minutes per pound Well done: 7 minutes per pound

Calories Per Serving: 1 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Silver Tip Roast Beef. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free