Simple Baked Eggplant

Ready in 1 hour

Top-ranked recipe named "Simple Baked Eggplant"

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Try this Simple Baked Eggplant recipe, or contribute your own. "Mcdougall" and "Mar95" are two tags used to describe Simple Baked Eggplant.


Ingredients

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1 Sliced tomato
1 Low-sodium tamari
1 Red pepper to taste
1 Basil to taste
1 Balsamic vinegar
1 Eggplant sliced 1/2" thick

Original recipe makes 1 Servings

Servings  

Preparation

Bake eggplant on a baking sheet at 400 degrees for about 8-10 minutes. When I turned the slices over and topped them with basil and sliced tomato like the recipe said, I brushed them with a mixture of low-sodium tamari and balsamic vinegar. I added some pieces of red pepper at this time, too, and brushed them with the mixture. Eight minutes or so more in the oven, and it was YUMMY! Source: from an early McDougall cookbook, with a variation Posted by elinorl@mcn.org (Elinor Lindheimer) to the Fatfree Digest [Volume 16 Issue 20] Mar. 24, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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