Brown the chicken pieces in the oil with the whole spices ie. bay leaf cloves and cinnamon stick. Remove the spices and discard, keep the chicken pieces aside. Fry the onions , ginger and garlic till golden brown, add the chicken and then the curry powder.Add salt. Fry for a minute and then add the coconut milk or the creamed coconut. Add water according to the thickness of the gravy you want. Cook till chiken is done . Eat with plain white boiled rice....... Basmati rice is the best with any Indian curry dish. Posted to recipelu-digest Volume 01 Number 624 by "Pushpa S.Mahtani"
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|Serving Size: 1 Serving (2660g)|
|Recipe Makes: 1|
|Calories from Fat: 4191 (71%)|
|Amt Per Serving||% DV|
|Total Fat 465.7g||621 %|
|Saturated Fat 220.6g||1103 %|
|Monounsaturated Fat 139.2g|
|Polyunsanturated Fat 70.9g|
|Cholesterol 1380mg||425 %|
|Sodium 1611.8mg||56 %|
|Potassium 5626.8mg||148 %|
|Total Carbohydrate 73.5g||22 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 58.1g|
|Protein 360.5g||515 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5867
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