Easy and delicious recipe for a sponge cake that had a wetback and intense chocolate flavor without being extremely sweet.
The secret to this cake is that it has coffee, yes, but so far nobody has noticed. The coffee adds a different flavor note that is NOT box-flavored homemade. The cake is flavored with chocolate, but more special. People say it is addictive.
1. Preheat oven to 350 degrees.
2. Grease pans.
3. Sift flour and sugar.
4. Measure all the ingredients in a bowl large enough, add all ingredients and mix till lumps are gone, about 3 minutes with a whisk.
5. Pour into molds and place in oven for 45 minutes or until the edges off the test or the tester comes out clean.
You can watch the instructions in spanish on youtube http://www.youtube.com/watch?v=jmMbWBHJasI
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (139g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 103 (23%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 106.4mg||33 %|
|Sodium 367.1mg||13 %|
|Potassium 138.7mg||4 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 79.6g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 443
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