Ready in 1h
Easy and delicious recipe for a sponge cake that had a wetback and intense chocolate flavor without being extremely sweet.
The secret to this cake is that it has coffee, yes, but so far nobody has noticed. The coffee adds a different flavor note that is NOT box-flavored homemade. The cake is flavored with chocolate, but more special. People say it is addictive.
1. Preheat oven to 350 degrees.
2. Grease pans.
3. Sift flour and sugar.
4. Measure all the ingredients in a bowl large enough, add all ingredients and mix till lumps are gone, about 3 minutes with a whisk.
5. Pour into molds and place in oven for 45 minutes or until the edges off the test or the tester comes out clean.
You can watch the instructions in spanish on youtube http://www.youtube.com/watch?v=jmMbWBHJasI
halim321 2y ago
KateN71 4y agoThis is not a sponge cake - its a lovely moist chocolate cake tho.. Big hit and very easy to make - do easy even a three year old can do it! http://meetoo.com.au/rainy-day-lets-bake
reneepelkey 5y agoVery sad it was grose :( way too moist and brownie like.
Cokana 5y agoThis cake is so tasty and super easy ! I made it dozen times. Thanks for sharing