a simple lightly flavored coconut rice that is nice with jerk or curry flavorings.
Put all ingredients into a medium saucepan. Bring to a boil, stir well, cover and reduce to a low simmer. Cook for 15 minutes. Remove from heat and let stand for 5-10 minutes. Fluff and serve.
- large strainer works great for washing the rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 165 | ||
Calories from Fat: 74 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 326.6mg | 11 % | |
Potassium 103mg | 3 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 21.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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