Ready in 45 minutes
This a very simple recipe that is also delicious. if you have no idea what to cook for tonight's supper you should try this.
Chopped all three vegetables. fry them with no oil on medium high heat and add the chicken soup base. let the vegetables soften up a bit, stirring every few minutes. after they've been softened from frying, add the can of Cream of celery. Don't add water. cook this on medium low heat for about 10 minutes. add salt and pepper when done.
Have cooked pasta ready. mix in the sauce and your done.
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