Ready in 45 minutes
Once the preserve of dodgy chippies, fish cakes are now smart dinner party fodder.
Put the onion in a large frying pan, sit the fish on top and pour the wine or stock over. Bring to a gentle simmer, cover and cook the fish for 6-8 minutes or until cooked through. Remove and cool. Strain out the onion and mix into the mashed potato with the herbs.
Flake in the fish in decent-sized chunks and season. Gently mix everything and, using floured hands, shape into 8 cakes. Lightly dust with flour, dip in egg and then in breadcrumbs. Chill for at least 30 minutes (important or they will come apart in the pan).
Heat 1cm oil in a large frying pan. Fry the fish cakes in batches for 3-4 minutes each side or until they are golden, crisp and heated through. Drain on kitchen paper.
Serve hot with a green-leaf salad, some Tartar sauce and a wedge of lemon.
hunnibun 2m agoThe recipe and ingredients seemed to have parts missing so it was hard to follow. Once made the cakes were bland and tasteless. I won't be making them again.
arripie 1y agoI love fish cakes and I could never be able to make any fish cakes.
Moha1889 1y agoLove it
capitalchris 2y agoDelicious albeit slightly time consuming. I thought it would be too much dried dill, but decided to stick to the recipe regardless. Turns out it wasn't too much dill.
cgill7 2y agoIt was ok.. time consuming and since I don't do metrics even more so since I had to convert. Probably won't make again.
KholofeloM 2y agoreal easy
lstokes1790 3y ago
stephenhumphreys 3y agoDelicious! Will definitely make them again :-)
Alexandru 4y agoThank you, the cakes are very tasty and so easy to make!
Gavswifenz 4y agoReally nice fish cakes, everyone ate them up.