Top-ranked recipe named "Simple Fish Cakes"
Once the preserve of dodgy chippies, fish cakes are now smart dinner party fodder.
"Delicious albeit slightly time consuming. I thought it would be too much dried dill, but decided to stick to the recipe regardless. Turns out it wasn't too much dill. "- capitalchris
Put the onion in a large frying pan, sit the fish on top and pour the wine or stock over. Bring to a gentle simmer, cover and cook the fish for 6-8 minutes or until cooked through. Remove and cool. Strain out the onion and mix into the mashed potato with the herbs.
Flake in the fish in decent-sized chunks and season. Gently mix everything and, using floured hands, shape into 8 cakes. Lightly dust with flour, dip in egg and then in breadcrumbs. Chill for at least 30 minutes (important or they will come apart in the pan).
Heat 1cm oil in a large frying pan. Fry the fish cakes in batches for 3-4 minutes each side or until they are golden, crisp and heated through. Drain on kitchen paper.
Serve hot with a green-leaf salad, some Tartar sauce and a wedge of lemon.
Moha1889 3 months agoLove it
capitalchris 8 months agoDelicious albeit slightly time consuming. I thought it would be too much dried dill, but decided to stick to the recipe regardless. Turns out it wasn't too much dill.
cgill7 10 months agoIt was ok.. time consuming and since I don't do metrics even more so since I had to convert. Probably won't make again.
KholofeloM 10 months agoreal easy
lstokes1790 1 year ago
stephenhumphreys 2 years agoDelicious! Will definitely make them again :-)
Alexandru 2 years agoThank you, the cakes are very tasty and so easy to make!
Gavswifenz 2 years agoReally nice fish cakes, everyone ate them up.
CCheryl 3 years agocant wait to try, but it sounds oh so good, thanks for sharing,
Ennyldrof 4 years agoAdded 2tsp of horseradish for a taste kick: yum!