Try this Simple Fried Chicken recipe, or contribute your own.
Suggest a better descriptionRinse and dry chicken pieces. Melt the butter in a large skillet. Place the chicken pieces in the skillet and fry slowly until they are evenly browned on both sides. Sprinkle the salt, pepper, paprika, Accent and garlic salt over the chicken and cover the pan. Continue to cook over low heat for 35 minutes. During this period, turn the pieces of chicken frequently to assure even distribution of the seasonings. If you like your fried chicken crisp, remove the cover 10 minutes before serving. Turn each piece at least once.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 157 | ||
Calories from Fat: 157 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 413.9mg | 14 % | |
Potassium 33.9mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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