Simple Hamburger Casserole

Simple Hamburger Casserole

Ready in 45 minutes
6 review(s) averaging 4.5. 100% would make again

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I made this on Jan 22, 06 for Michelle. She gave this two thumbs up. We'll be having it again. And it really does go together fairly quickly.

"I made this with a home made recipe for cream soups. The results were delish! Easy to make and with ingredients I have on hand all the time..."

- 308wirenut

Ingredients

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1 12-oz can cream of mushroom soup
1 1/4 cup milk
1 envelope lipton onion soup mix
1 pound Ground beef; cooked
1 8-oz can Mushrooms
1/2 bag frozen green beans
1/2 bag frozen tater tots
2 cups Sharp cheedar cheese; shredded

Original recipe makes 6

Servings  

Preparation

Mix the soup, milk, and soup mix in a small bowl. Set aside.

Brown the ground beef, then drain.

In a casserole dish layer the ground beef, mushrooms, green beans, and tater tots. Pour the soup mix over the top. Sprinkle with cheese, and cover with aluminum foil.

Bake at 325* for approximately 1 1/2 hours.

Notes

The improved version of this recipe is a real winner.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 689 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this with a home made recipe for cream soups. The results were delish! Easy to make and with ingredients I have on hand all the time...
308wirenut 1 year ago
Very Good, just needs a little salt and pepper. Keep up the great work.
vsmile4 6 years ago
[I made edits to this recipe.]
mikeschn 8 years ago
[I made edits to this recipe.]
mikeschn 8 years ago
The improved version of this recipe is a real winner.
mikeschn 8 years ago
Easy and good. [I posted this recipe.]
webtexan 9 years ago
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