I made this on Jan 22, 06 for Michelle. She gave this two thumbs up. We'll be having it again. And it really does go together fairly quickly.
Mix the soup, milk, and soup mix in a small bowl. Set aside.
Brown the ground beef, then drain.
In a casserole dish layer the ground beef, mushrooms, green beans, and tater tots. Pour the soup mix over the top. Sprinkle with cheese, and cover with aluminum foil.
Bake at 325* for approximately 1 1/2 hours.
The improved version of this recipe is a real winner.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (327g)|
|Recipe Makes: 6|
|Calories from Fat: 488 (71%)|
|Amt Per Serving||% DV|
|Total Fat 54.2g||72 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 154mg||47 %|
|Sodium 1236.9mg||43 %|
|Potassium 675.9mg||18 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11.2g|
|Protein 36.6g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 689
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