Mix the soup, milk, and soup mix in a small bowl. Set aside.
Brown the ground beef, and drain.
In a casserole dish; layer the ground beef, mushrooms, green beans and tater tots. Pour the soup mix over the top. Sprinkle with cheese and cover with aluminum foil.
Bake at 325 for approx 1 1/2 hours.
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|Serving Size: 1 Serving (462g)|
|Recipe Makes: 4|
|Calories from Fat: 723 (71%)|
|Amt Per Serving||% DV|
|Total Fat 80.4g||107 %|
|Saturated Fat 34g||170 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 233.4mg||72 %|
|Sodium 1638.2mg||56 %|
|Potassium 948.4mg||25 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 14.3g|
|Protein 54g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1015
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