RAW miso soup
1. Whisk or blend together miso, water, and lemon juice. Sprinkle with scallions and serve
Variations - Add any of the following: avocado cubes, bell pepper chunks, celery clices, carrot shreds, corn kernels, dulse flakes, flax cracker crumbs, green onion, hemp seeds, fresh herbs, kelp noodles, muchroom slices, tomato cubes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (326g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 71 | ||
Calories from Fat: 15 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1053.9mg | 36 % | |
Potassium 134.4mg | 4 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 10.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.