Try this Simple Oven-Fried Chicken recipe, or contribute your own.
Suggest a better descriptionRinse and pat-dry chicken pieces. Melt the butter in a saucepan. Mix the salt, pepper, bread crumbs and cornstarch thoroughly. Dip each piece of chicken into the melted butter and then into the bread crumb mixture. Place the chicken pieces skin-side down, in a shallow baking pan. Bake in a 350 degree oven for 45 minutes, then turn each piece of chicken over, skin-side up, and continue cooking for another 25 minutes, or until each piece is richly browned and can be easily pierced with a fork. Serve at once. Submitted By PGL@IGLOU.COM (DON THOMAS) On 27 FEB 1995 053129 -0700
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Serving Size: 1 Serving (480g) | ||
Recipe Makes: 4 | ||
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Calories: 1657 | ||
Calories from Fat: 1297 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.1g | 192 % | |
Saturated Fat 73.1g | 365 % | |
Monounsaturated Fat 45.1g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 495.8mg | 153 % | |
Sodium 1095.7mg | 38 % | |
Potassium 728mg | 19 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 21.3g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1657
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