Over medium heat, saute onion in olive oil until light brown. Stir in remaining ingredients and bring to boil. Lower heat and simmer until desired thickness.
Only simmer the sauce as long as it takes to get the desired thickness. If the sauce gets too thick, you may add a little water to thin it out again, but you don't want to over do it, because too thin of a sauce won't hold to the dough well and the flavors will get watered down. Good luck!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (449g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 42 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 5445mg||188 %|
|Potassium 2551mg||67 %|
|Total Carbohydrate 49.5g||15 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 38.3g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 246
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