Preheat oven to 350. Shake flour in bag; place in large roasting pan at least 2" deep. Add celery & onions to bag. Remove neck & giblets; rinse turkey; pat dry. Lightly stuff turkey, if desired. Brush turkey with oil. Place turkey in bag. Close bag with nylon tie; cut six 1/2" slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh, not touching bone. Bake until thermometer reads 180 (2 1/2 or 3 hours). Add 1/2 hour for stuffed turkey. Let stand in bag 15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (7367g)|
|Recipe Makes: 1|
|Calories from Fat: 4693 (43%)|
|Amt Per Serving||% DV|
|Total Fat 521.5g||695 %|
|Saturated Fat 152.1g||760 %|
|Monounsaturated Fat 179.2g|
|Polyunsanturated Fat 134.9g|
|Cholesterol 6164.5mg||1897 %|
|Sodium 4369.4mg||151 %|
|Potassium 15001.4mg||395 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 16.4g|
|Protein 1428.4g||2041 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10915
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