Simple Roast Turkey

1 review, 1 star(s). 0% would make again

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Vegetable oil
2 stalks celery; Sliced
1 Oven cooking bag, turkey Size
1 med onion; Sliced
1 tb Flour
16 pound turkey; thawed (up to 20-pounds)

Original recipe makes 1



Preheat oven to 350. Shake flour in bag; place in large roasting pan at least 2" deep. Add celery & onions to bag. Remove neck & giblets; rinse turkey; pat dry. Lightly stuff turkey, if desired. Brush turkey with oil. Place turkey in bag. Close bag with nylon tie; cut six 1/2" slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh, not touching bone. Bake until thermometer reads 180 (2 1/2 or 3 hours). Add 1/2 hour for stuffed turkey. Let stand in bag 15 minutes. File

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Calories Per Serving: 10915 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Horrible! It was dry and tasteless.
hopeishere 2y ago

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