Simple Roast Turkey

1 review, 1 star(s). 0% would make again

Ready in 1h

Try this Simple Roast Turkey recipe, or contribute your own.


Vegetable oil
2 stalks celery; Sliced
1 Oven cooking bag, turkey Size
1 med onion; Sliced
1 tb Flour
16 pound turkey; thawed (up to 20-pounds)

Original recipe makes 1



Preheat oven to 350. Shake flour in bag; place in large roasting pan at least 2" deep. Add celery & onions to bag. Remove neck & giblets; rinse turkey; pat dry. Lightly stuff turkey, if desired. Brush turkey with oil. Place turkey in bag. Close bag with nylon tie; cut six 1/2" slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh, not touching bone. Bake until thermometer reads 180 (2 1/2 or 3 hours). Add 1/2 hour for stuffed turkey. Let stand in bag 15 minutes. File

Alert editor   
Calories Per Serving: 10915 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Simple Roast Turkey

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Horrible! It was dry and tasteless.
hopeishere 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free