Try this Simple Salmon Teriyaki recipe, or contribute your own.
Suggest a better descriptionWash fish. Rub garlic salt all over the fish.
Make the marinade. Mix together the olive oil and teriyaki sauce and marinate fish for 2 hours.
Cover the pan with aluminum foil and bake the fish for 25 to 30 minutes until it's done. Don't overcook.
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 750 | ||
Calories from Fat: 378 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 225.7mg | 69 % | |
Sodium 791.3mg | 27 % | |
Potassium 1422.4mg | 37 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 87.1g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 750
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