Simple Salmon Teriyaki

2 reviews, 4.7 star(s). 100% would make again

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"Did not have to use the whole bottle. It was quick, simple and tasted great!"


4 7-oz Salmon fillets
1 Bottle teriyaki-sauce
2 tb olive oil
8 Cloves garlic; thin slices

Original recipe makes 4



Heat oil in a small skillet. Add garlic aund sautee until dark golden brown. Place salmon fillets in a shallow baking dish. Pour teriyaki sauce over the fish. Distribute garlic slices evenly on top. Marinate for 45 minutes. Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately. Serving suggestion: boiled potatoes with chopped parsley. Salty, but tasty. Adapted from Jazz Cooks by P. Hildebrandt Posted to MM-Recipes Digest by "Petra Hildebrandt" on May 19, 1998

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Fast and easy. Loved it!
Calispur 3y ago

Did not have to use the whole bottle. It was quick, simple and tasted great!
ArianeC 4y ago

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