Try this Simple Seasoned Ravioli recipe, or contribute your own.
Suggest a better descriptionStir first 5 ingredients in a saucepan over medium-high heat to a boil.
Stir in ravioli Reduce hear to low and cook for 10 minutes or until the ravioli is tender'
stirring often
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4866g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 10315 | ||
Calories from Fat: 6469 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 718.8g | 958 % | |
Saturated Fat 205.7g | 1028 % | |
Monounsaturated Fat 297.3g | ||
Polyunsanturated Fat 154.8g | ||
Cholesterol 3567.3mg | 1098 % | |
Sodium 3759.7mg | 130 % | |
Potassium 9338mg | 246 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 12.3g | ||
Protein 886.2g | 1266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10315
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