Simple Sesame Noodles - BigOven 161106
Simple Sesame Noodles

Simple Sesame Noodles

Ready in 10 minutes
8 review(s) averaging 4.1. 88% would make again

In Back to School Lunches collection

Top-ranked recipe named "Simple Sesame Noodles"

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Simple recipe to embellish any dish. Main Dish or as a side dish, this recipe can add a kick and zing to your table.

"Very simple dish, which is perfect as a side dish when you are making other Asian dishes. I didn't think the pepper was too over the top, but my 6 y/o did. Everyone else like it. You can add to the recipe to make it seem a little fancier, such as, added chopped green onion for garnish. Great job."

- swibirun

Ingredients

Are you making this? 
1/2 pound Oriental noodles
2 tablespoon Soy sauce
2 cloves Garlic; chopped
1/4 cup Vegetable oil
1 teaspoon Sesame oil
1 tablespoon Pepper flakes; (Like the ones in the pizza parlours)

Original recipe makes 2

Servings  

Preparation

(My mother knew this recipe so well, she didn't write any instructions)

Possibly saute garlic in oil, add the rest into the cooked oriental noodles and toss.

The instructions are only from memory. try not to quote me... yet :)

Notes

When I pulled this from her recipe box, the note said " chili peppers too hot! try 1/2 teaspoon". I mis that gal.

Credits

Added on Award Medal
Verified by stevemur

Sesame Noodles photo by jordanbigoven jordanbigoven

Simple Sesame Noodles served with grilled chicken and squash. photo by swibirun swibirun

Calories Per Serving: 631 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I added some veggies to make it a little healthier. I sauteed some onion, bell pepper, carrots, and kale it turned out delicious!
likes2cook2 1 month ago
Easy to make. Great addition to a chinese food feast.
Jenjennifer 1 year ago
mikeinike7 1 year ago
Fantastic easy to make dish. Is like to add shrimp next.
Savemilo2005 2 years ago
I made these noodles with chili paste instead of crushed red pepper. It ran out of the pepper, but it was still yummy!
laineymainey 2 years ago
Nice! Would make it again
Fipi18 4 years ago
Very simple dish, which is perfect as a side dish when you are making other Asian dishes. I didn't think the pepper was too over the top, but my 6 y/o did. Everyone else like it. You can add to the recipe to make it seem a little fancier, such as, added chopped green onion for garnish. Great job.
swibirun 8 years ago
When I pulled this from her recipe box, the note said ' chili peppers too hot! try 1/2 teaspoon'. I mis that gal. [I posted this recipe.]
dianagele 8 years ago
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