Preheat oven on 180 c. Line a 7 inch spring form pan. Beat sugar and egg yolk until it falls in slow ribbon when lift the beater. Whip egg whites until stiff peaks. Mix the mixture of yolk and whites. Then add the flour & baking powder and fold gently into batter, don''t over do. At the end mix the mixture of melted butter and water until incoprate. Bake in 7 inch pan at 180 for half an hour or until toothpick come out clean inserted in center.Turn off the oven & let it cool in oven.
Dissolve sugar in boiling water & cool, mix vanilla.
whip cream & sift icing sugar on it & whip until it holds peak.
Cut this sponge in two layers. Brush or drizzle the sugar syrup on both sides of both pieces of sponge. Then dress up one piece with whipped cream place the second piece of sponge and spread whipped cream over all neatly.
roll the fondant cut 1 1/2 inch thick ribbon. Place on the top of cake like cross.Cut another piece like ribbon and give shape like bow, place at the top & decorate with candies or m&m.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (211g)|
|Recipe Makes: 8|
|Calories from Fat: 159 (33%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 256.4mg||79 %|
|Sodium 141.3mg||5 %|
|Potassium 104.8mg||3 %|
|Total Carbohydrate 75.9g||22 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 75.6g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 488
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