Ready in 30 minutes
I don't eat squash, but i do eat this! Yep it is that good
oven to 350
saute squash in little veg oil over med-low heat line collander with paper towels and drain squash well.
in skillet saute onion in butter.
mix all ingredients together except crackers.
pour into buttered dish and top with cracker.
bake 25-30 minutes.
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What would you serve with this? Link in another recipe
jamieolsenlangdonPerfect recipe for my family of non-veggie eaters !!3y ago
jenniferladairThis is the best side dish!3y ago
LoriLozierYum, yum, yum!!!! So good!3y ago
YoungsdThis has become a routine dish for our family. We have done it with all yellow squash and with half yellow squash and half zucchini. Both were good, but half and half is definitely better.3y ago
maxred31768Added a can of cream of chicken also, mmmmm.4y ago
MamaschaefUsed low fat sour cream and cheese. Yum!5y ago
VolgrlI found a nearly identical recipe early this Summer to use our garden squash. It is a HUGE hit! About the only extra thing I have added is some Italian seasoning;)5y ago
Shawn88c[I posted this recipe.]6y ago