Simple Squash Casserole

10 reviews, 4.7 star(s). 100% would make again

Ready in 30 minutes

I don't eat squash, but i do eat this! Yep it is that good

"This has become a routine dish for our family. We have done it with all yellow squash and with half yellow squash and half zucchini. Both were good, but half and half is definitely better."

Ingredients

6 cups yellow squash and zucchini; diced
1 vegetable oil
1 cup Onion; chopped
4 tablespoons butter
1/2 cup sour cream
1 salt
1 pepper
1/2 tsp garlic powder
1 1/2 cup cheddar cheese
1 cup Ritz cracker; crushed

Original recipe makes 6

Servings  

Preparation

oven to 350

saute squash in little veg oil over med-low heat line collander with paper towels and drain squash well.

in skillet saute onion in butter.

mix all ingredients together except crackers.

pour into buttered dish and top with cracker.

bake 25-30 minutes.

Verified by stevemur
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Calories Per Serving: 740 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Perfect recipe for my family of non-veggie eaters !!
jamieolsenlangdon 2y ago

This is the best side dish!
jenniferladair 2y ago

bug2u 2y ago


Yum, yum, yum!!!! So good!
LoriLozier 3y ago

This has become a routine dish for our family. We have done it with all yellow squash and with half yellow squash and half zucchini. Both were good, but half and half is definitely better.
Youngsd 3y ago

Added a can of cream of chicken also, mmmmm.
maxred31768 4y ago

Used low fat sour cream and cheese. Yum!
Mamaschaef 4y ago

I found a nearly identical recipe early this Summer to use our garden squash. It is a HUGE hit! About the only extra thing I have added is some Italian seasoning;)
Volgrl 4y ago

[I posted this recipe.]
Shawn88c 6y ago

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