Simple Steamed Rice (Rice Cooker)

Simple Steamed Rice (Rice Cooker)

Ready in 25 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Simple Steamed Rice (Rice Cooker)"

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The simplest way to make white rice. Set and forget!


Ingredients

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1 1/4 cup White Rice; I prefer Nikko Calrose (sticky)
2 1/4 cups Water

Original recipe makes 6

Servings  

Preparation

If you have a rice cooker, the only thing you need to worry about is the ratio between water and rice.

With Nikko-Calrose rice, which is a rice I prefer, it''s easy. Water equals slightly less than two times the volume of rice you''re cooking. Specifically, for 1 cup of rice, use about 1 3/4 cups of water. I simply double the rice volume and back it off a little.

Put rice in the cooker; add water. Set the switch on and come back 25 mins later for perfect rice. (Be sure to let the rice rest for 5 mins after steaming/boiling.)

Credits

Added on Award Medal
Verified by stevemur

photo by stevemur stevemur

photo by stevemur stevemur

photo by stevemur stevemur

Calories Per Serving: 167 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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