Try this Simple Stuffed Bell Peppers recipe, or contribute your own.
Suggest a better description1. Adjust oven rack 6 inches from broiler element and heat broiler. Line rimmed baking sheet with aluminum foil. Place peppers cut side down on large plate and microwave until just tender, about 8 minutes. Pat dry.
2. Meanwhile, heat oil in 12" skillet over medium high heat until shimmering. Add beef, sausage, and giardiniera and cook, breaking up meat with wooden spoon, until meat is no longer pink, about 5 minutes. Stir in rice, 1 cup Monterey jack, and scallions and season with salt and pepper to taste.
3. Place peppers, cut side up, on prepared baking sheet and fill with beef mixture. Sprinkle with remaining 1 cup monterey jack. Broil until cheese is melted and spotty brown, about 3 minutes. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (233g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 376 | ||
Calories from Fat: 241 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.8g | 36 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 364.1mg | 13 % | |
Potassium 462.2mg | 12 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 5.1g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.