Simple Summertime Chicken Salad

Simple Summertime Chicken Salad

Ready in 15 minutes
9 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Simple Summertime Chicken Salad"

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Simple way to use up leftover chicken, be it grilled or broiled. Serve on top of lettuce, in a sandwich or wrap.

"So good! I didn't have the green onions but I did have red onions so I used that in stead. And I added some chopped green bell peppers that I had to use up. Just gave it that extra crunch. Definitely will make this again."


Ingredients

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1/2 pound Chicken; grilled, broiled; cubed
2 whole Green onions; sliced
1 tablespoon Parsley; fresh; chopped
2 whole Eggs; hard boiled; chopped
salt and pepper; to taste
2 tablespoon Mayonnaise

Original recipe makes 4

Servings  

Preparation

Mix all ingredients together. Serve slightly chilled in a sandwich, or over lettuce for a small salad.

Optional ingredients include walnuts, raisins, sliced seedless red grapes, almonds or pecans.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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So good! I didn't have the green onions but I did have red onions so I used that in stead. And I added some chopped green bell peppers that I had to use up. Just gave it that extra crunch. Definitely will make this again.
bez1973 1 year ago

Loved this salad! Perfect on a hot summer day. I did add walnuts and raisins. So easy to make, also!
MelanieRRT 2 years ago

For a lighter version, use plain yogurt instead of mayo
Lgudiel 2 years ago

Looks tempting
Bigjane80 2 years ago

A half and half mix of mayo and sour cream also works well with this recipe. Added 1 finely diced shallot.
stevemur 3 years ago

Simple and excellent! It was easy to make with ingredients always on hand.
mpau0516 4 years ago

it was really easy to make and tasted really good. :D
mmmgggg 5 years ago

Simple to throw together in a snap. Tasty!
Trudypooty 5 years ago

[I posted this recipe.]
stevemur 8 years ago

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