1. In a warm bowl mix flour, salt, sugar and stir in yeast. Add oil
2. Add warm water and mix to soft dough. Knead for 10 min on a warm floured surface.
3. If making loaves, divide evenly between two warmed 450g (1lb) tins (for rolls divide into 50-75g (2-3oz)balls and shape on warm baking sheets.
4. Cover and leave to rise for about 30 min in a warm place, or until dough has doubled in size. 5. Place in middle of a preheated oven at 230°C (450°F, Gas mark 8). Bake for 30-35 min (15 min for rolls). Remove from oven and turn onto wire tray.
For wholemeal bread follow recipe above, using Allinson Wholemeal Bread Flour, and add an additional 50ml(2 fl oz) warm water.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 12|
|Calories from Fat: 22 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.6mg||0 %|
|Sodium 377.8mg||13 %|
|Potassium 82.4mg||2 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 27g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 156
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