Ready in 50 minutes
Great to make with kids, especially as cupcakes. Very simple and easy.
"I love this cake! It's very easy, and tastes amazing! I have made it three or four times now and will continue making it because my whole family loves them and requests my 'special cupcakes' very often. Thanks for the great recipe!"
Preheat oven to 350 degrees. Grease and flour 9x9 pan or line muffin pan with paper liners. In medium bowl, cream togehter the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes in preheated oven. For cupcakes bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Carmonabaker12 3d 6h agoWithout tweaking the recipe and adding a bunch of toppings, it was not good!????
xander_loveall 2w agoThis cake is delicious. How would no one like it is so good
NayDway 3w agoMade this cake per directions but with small tweeks (tbsp of lemon juice & sour cream for xtra flavor & moistness)....turned out horrible! Will not make this again.
jschouppe78s3r5 2m agoGood cake ... easy to make.... sturdy for big cakes and wedding cakes. BUT.. got very dry after 2 days
kekethakalib1g2j6s7k1u7 4m ago
lovebuge 5m ago
gsubrata804l9i5d8j5f1t0 5m ago
hemmed45 6m agoThe was simple enough for my school aged grandsons and I to make. Unfortunately, no one found this cake tasty enough to want seconds.
MinikaYorke 6m ago
jennifer_dvorak 7m agoThis cake is really dense.