Try this Singapore Noodles recipe, or contribute your own.
Suggest a better description1) Place noodles in large heatproof bowl, cover with boiling water, stand until just tender; drain. Using scissors, cut noodles into 10cm lengths.
2) Heat lightly oiled wok; add half of the egg, swirling wok to form thin omelette. Remove omelette from wok; roll into cigar shape, cut into thin slices. Repeat with remaining egg.
3) Heat oil in wok; stir-fry onion until soft. Add garlic and giner; cook, stirring, 1 minute. Add bok choy, snow peas, capsicum and sauces; cook, stirring, until vegetables are just tender.
4) Add noodles and egg strips with coriander and sprouts to wok, toss gently to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (373g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 193 | ||
Calories from Fat: 62 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.9g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 186.4mg | 57 % | |
Sodium 214.8mg | 7 % | |
Potassium 1002.3mg | 26 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 18.4g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.