Mee-fun' or 'rice noodles' made their way to Singapore via travelling Fujianese Chinese traders rice is predominantly grown in this sub-tropical Chinese province. On Singaporean soil, rice noodles fused with ingredients like turmeric and curry powder used by other trading Indians and local Malays and thus this delicious stir-fried rice noodle dish was born. It is a takeaway favourite all over the world and one of my favourite brunch dishes. The bacon is not traditional but is a good substitute for Chinese char-siu roast pork. Don't let the long list of ingredients faze you, it's worth it to create the layers of flavours! (Chef Ching-He Huang from the website cooking channeltv.com)
1. Heat the groundnut oil in a wok, and when hot, stir-fry the ginger, chiles, mushrooms and turmeric for a few seconds. Add the bacon, and cook for less than 1 minute. Add the red bell pepper, carrots, and bean sprouts and cook for another minute, then add the cooked chicken, and stir well to combine.
2. Add the noodles, and stir-fry well, for 2 minutes, then season with the chiles, soy sauce, oyster sauce and vinegar. Stir to combine.
3. Add in the beaten egg, stirring gently until the egg is cooked through, less than 1 minute. Then, season with the sesame oil. Sprinkle over the spring onions, and serve immediately.
Cook's Note: You could also add 6 ounces raw Tiger prawns (shrimp), shelled, and deveined. Add them to the pan, and cook for 1 minute, or until they start to turn pink, right before you cook the bacon.
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1056 | ||
Calories from Fat: 422 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 62 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 158.5mg | 49 % | |
Sodium 2033.5mg | 70 % | |
Potassium 1000.7mg | 26 % | |
Total Carbohydrate 128.5g | 38 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 120.7g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1056
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